Fish is an amazing source of protein and nourishment, preferred by many people around the world over red meats, including this pescetarian. This wouldn't be a problem if we didn't have 6 billion + people on this Earth, which is putting an incredible strain on our natural food resources. Fish are no exception. With the demand for fish rising around the world as the population increases, our oceans and rivers are becoming over-fished to the point of unsustainable production.
So what's an eco-conscious foodie supposed to do without trading in our beloved pesce? Sustainable seafood is possible to obtain on your dinner table and out at restaurants if you are in the know. Zagat, my favorite guide to all things food, just published this blog about sustainable fishing and the conscious chefs and restaurants who serve it. Yum yum!
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