I had the delight and pleasure of accompanying my friend Sheana Davis to the Cheese School of San Francisco on Friday, August 29 to serve her amazing Delice de la Vallee and mingle with fabulous friends from San Francisco. A fantastic and energized crowd of 200 attended the soiree -- from giddy, civilian foodies to professional fromage gurus -- all tucked nicely into the Cheese School of SF's cozy space in North Beach.
Sheana's Delice de la Vallee was one of 6 cheeses served that evening to a sold-out crowd, and we ran into a few folks who knew Sheana from her classes there. Sheana teaches at Cheese School SF about 4 times a year, and from what I gather has quite the fan base! Our new foodie friend Matt even made it a point to come meet us at Slow Food later in the weekend. We hope to see you next time too!
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