The table: ever-fabulous and energetic glamorous jetsetters: Sheana Davis, Leslie Owen, and myself
The food: foie-gras terrine and East Coast varietal oysters
The wine: a lovely crisp bottle of Pouilly-Fuisse
A crisp decor welcomed a crowd of tourists and locals alike as the knowledgeable waitstaff guided us through a leisurely afternoon of sipping and munching.
An added bonus: Bouchon Bakery is right next door for dessert. A latte and two flourless chocolate cakes later... time to nap and dream of more Thomas Keller goodness!
No comments:
Post a Comment