I like to claim I ate sushi before I ate a hamburger as a child out here in California. While that might be a bit of an exaggeration, it's not too far off. Sushi is part of the culture on the West Coast; we are all connoisseurs of this Japanese cuisine, although in varying degrees. To you foodies: I hope you know much better than to ever order a California roll!
Here's an interview with Nobu Matsuhisa, whose Nobu restaurants can be found in the best cities around the world and open the sushi horizons for plenty of very lucky folks. It comes from the Zagat website, which I use as a guiding culinary light during my travels.
