The Lonely Anchovy

Tips, news, trends, and something little + delicious for the food nerd in all of us

6.22.2009

The Reinvention of Olive Garden and Red Lobster

http://www.fastcompany.com/magazine/137/why-america-is-addicted-to-olive-garden.html
Posted by Josie Zeiger at 2:11 PM
Labels: Olive Garden, Red Lobster, sustainable food

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Josie Zeiger
Personally devoted to white anchovies, proprietary cheeses, glorious wines, amazing dinners with unforgettable people, and creating marketing + branding for the like
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