The Lonely Anchovy

Tips, news, trends, and something little + delicious for the food nerd in all of us

6.25.2009

Wall Street Journal on Chilled Summer Reds

http://online.wsj.com/article/SB10001424052970204482304574220183250628914.html?mod=dist_smartbrief
Posted by Josie Zeiger at 8:40 AM
Labels: red wine, summer, Wall Street Journal

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Josie Zeiger
Personally devoted to white anchovies, proprietary cheeses, glorious wines, amazing dinners with unforgettable people, and creating marketing + branding for the like
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